The Dangers of Factory Farming - 1511 Words

Many individuals have seen or heard of the videos on the internet of various slaughterhouses across the country as well as the videos of factory farms and how their livestock are raised, along with Rachel Carson’s various books about the dangers of pesticides. Until the 1950’s, farming never used hormones to increase growth pace to achieve meatier animals. Factory farms and the mass production of animals have caused corporations to stop thinking about the quality of their foods, but the quantity and efficiency in which consumers receive it. Factory farm raised animals are produced to become our food and sold in stores, but they do not have to live in such poor, unhealthy conditions or live short lives full of pain. While factory farms are beneficial to the economy, ultimately they are harmful to the environment and the health of people and animals. Therefore we should find alternatives to factory farming. Because the United States has become all about mass production and making products as fast as possible, corporations are more concerned with quantity rather than quality. Animals are being injected with hormones to grow faster so they can be slaughtered, packaged and sold even sooner. Factory farms are lashing out at anyone trying to expose what actually happens behind these closed doors. Some states, like New Mexico, North Carolina, Wyoming, and Vermont are trying to pass laws that criminalize anyone who secretly videotapes what is happening behind closed doors.Show MoreRelatedThe Hidden Horrors Of Mass Produced Food1737 Words   |  7 Pageschanged more in the last fifty years than in the past ten thousand.† (Food, Inc.) Farming first emerged as a large-scale industry during the Industrial Revolution. The transition from small, local farms to larger, corporate-owned businesses began when machines were more readily available and much more efficient. However, another factor i n the creation of the current industrial food system, including factory farming, is the advent of fast food, beginning in the 1930s. Food had to be uniform and cheapRead MoreAmerica’s Food Crisis, by Bryan Walsh Essay969 Words   |  4 Pages American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on aRead MoreFactory Farming And Its Effects On The Mass Production Of Animals1670 Words   |  7 PagesFactory farming also known as Concentrated Animal Feeding Operations (CAFO) is the raising of livestock for human consumption in which vast amounts of food are produced at minimal cost. Products such as meat, milk, and eggs are all staples of this practice. It is easy to identify these farms from their distinct characteristics of confining their animals. Animals such as cows, pigs, chickens, and turkeys are confined to very small quarters and fed out while being pumped full of hormones and antibioticsRead MoreThe Effects Of Factory Farming On The Health Of The Environment, Animals, And People1138 Words   |  5 Pagesmeat. 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Should factory farms be able to continue the practice of administering antibiotics to otherwise healthy animals? We already know that the misuse of antibiotics can lead to the development of superbugs. Animal agriculture accounts for nearly 80 percent of antibiotics used in our country (Philpott). Most of which are used for nontherapeutic purposesRead MoreThe Dangers Of Industrial Farming860 Words   |  4 PagesThe Dangers of Industrial Farming People need to be educated about food quality because it effects the environment and their health. Consumers buy processed food on a daily basis not knowing the dangers of the food they eat, and they have allowed the industrial food chain to genetically modify many of the foods they consume today. Also, consumers have options to get healthy nutritional foods that are grown by local sustainable food chains. Meanwhile, people who are concerned about their healthRead MoreThe Effects Of Food On The Food Industry1232 Words   |  5 Pagesyears, and throughout that time the way we produced are food has become both productive and efficient; but it has also become destructive and unhealthy. In A TINA-based food economy, food is either mass produced through the process of industrial farming or it is imported from other countries. These lead to adverse effects on the food, the environment and the economy. However, in a LOIS-based food economy, food is â€Å"produced locally through locally owned businesses, then the more you can minimize yourRead MoreAbstract. Are You Environmentally Conscious? Do You Believe1653 Words   |  7 Pagesyear, and studying a variety of sources including a novel, two documentaries, one oral presentation, and a handful of web articles, I have come to the conclusion that factory farming is one of the biggest culprits of environmental degradation today. It is an industry that must be taken down. Some of the reasons that factory farming is so destructive include the following: 1) The practice of running concentrated animal feeding operations is creating more greenhouse gases than the earth can support